|

Island of Cyrus in the Eastern end of the
Mediterranean
|
SEMINAR LOCATION:
Governors Beach CYPRUS
Cyprus is an Eurasian island in the eastern
part of the Mediterranean Sea south of the
Anatolian Peninsula [Turkey]. Cyprus is the
third largest island in the Mediterranean.
Arrival Airport: Larnaca Cyprus
Airport Code: LCA
|
|

|
The national specialty is "Meze", a culinary
cross section, which exists of up to 20 different
dishes., starting with salad and dips, grill, side
dishes and dessert. You find fish or meat meze,
meaning the main dishes consists either of fish or
meat specialties. Vegetarian Meze is equally
tasty.
As specialties are considered also the
Kebabs (pieces of lamb or other meat skewered and
roasted over charcoal fire), the Stifado (a stew of
beef or hare cooked with wine, vinegar, onion and
spices), Koubebia (vine leaves stuffed with minced
meat and rice) and Tava (a tasty stew of meat, herbs
and onions). In our village tavern traditional meals
are prepared with a lot of care.
|